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Thanksgiving 2024

PICK-UP: Wednesday, Nov 27 11:00 a.m. - 2:00 p.m.
DELIVERY: Wednesday, Nov. 27, 10:00 a.m. - 2:00 p.m

Starters

ORDERS DUE: Tuesday, November 19th by 5:00 p.m.

Spicy Rosemary Nuts

medley of mixed nuts, seasoned with butter, brown sugar, cayenne & rosemary
(1 pint; serves 3-5) GF

$18

Gluten free
Vegetarian
Mild

Thanksgiving Crudite

fresh vegetables artfully arranged as a turkey, includes (1 pint) roasted red
pepper dip (serves 10 to 14) GF/DF

$80

Baked Artichoke Parmesan Dip

artichoke hearts and creamy parmesan cheese dip with a crunchy panko topping
(1 quart; serves 3 to 5)

$30

Vegetarian

Toasted Pita Chips

house-made with light garlic & salt, perfect for pairing
with our Baked Artichoke Parmesan Dip

$9

Vegan
Dairy free

Butternut Squash Soup

a savory puree of butternut squash, yellow onion, bay leaf &
thyme (1 quart; serves 2 to 3) GF/VEGAN

$20

Gluten free
Vegan

Main

ORDERS DUE: Tuesday, November 19th by 5:00 p.m.

22 lb. Whole Oven Roasted Turkey (NOT SLICED)

whole, oven roasted with garlic, butter & herbs, includes
(1 quart) turkey gravy (serves 12-14) GF

$180

Gluten free

22 lb. Sliced Oven Roasted Turkey

sliced, oven roasted with garlic, butter & herbs, includes
(1 quart) turkey gravy (serves 12-14) GF

$210

Gluten free

Extra Turkey Gravy

add some extra gravy
(1 pint) GF

$18

Gluten free

5 lb. Prime Beef Tenderloin, Sliced

cooked medium rare and sliced, served with caramelized onions &
(1 pint) of creamy horseradish sauce (serves 10-12) GF/DF

$240

Gluten free
Dairy free

2.5 lb. Signature Beef Brisket

sliced and braised in a sweet and savory sauce of caramelized onions, tomatoes & baby carrots
(half pan; serves 8 to 10) GF/DF

$125

Gluten free
Dairy free

Sides

ORDERS DUE: Tuesday, November 19th by 5:00 p.m.

Cranberry Orange Relish (pint)

our signature Thanksgiving relish (pint; serves 4-6) GF/DF

$16

Gluten free
Vegan
Dairy free

Cornbread Muffins

lightly sweetened southern style cornbread muffins (1 dozen)

$36

Vegetarian

Traditional Herbed-Bread Stuffing

fluffy & delicious, made with buttered onions & celery (half pan; serves 12-18)

$70

Butternut & Sweet Potato Soufflé

with a sweet praline pecan topping (half pan; serves 12-18)

$75

Vegetarian

Yellow Squash Casserole

cheddar cheese, onions & a buttery ritz cracker topping, (half pan; serves 12-18)

$75

Vegetarian

Mac 'n Cheese

baked in a rich & creamy cheese sauce, topped with golden buttery panko
(half pan; serves 12-18)

$65

Rustic Mashed Potatoes

yukon gold potatoes mashed with butter & light garlic (half pan; serves 12-18) GF

$75

Gluten free
Vegetarian

Green Beans & Mushrooms

with crispy shallots & parmesan (serves 8-12) GF

$55

Gluten free
Vegetarian

Spinach & Ricotta Cheese Strudel

sautéed spinach, onions, ricotta & feta wrapped in flaky puff pastry, baked & sliced (serves 14-16)

$60

Vegetarian

Maple Roasted Root Vegetables

carrots, red onions, parsnips, sweet potatoes, cherry tomatoes & garlic with maple
mustard caper vinaigrette (half pan; serves 8-14) GF/DF

$70

Gluten free
Vegan
Dairy free

Fresh Fall Salad

romaine, arugula, roasted butternut squash cubes, toasted pumpkin seeds, dried cranberries
& goat cheese, served with 12 oz. lemon vinaigrette *all toppings packed separately*
(serves 8 to 10) GF/DF

$65

Gluten free
Vegetarian

Dessert

ORDERS DUE: Tuesday, November 19th by 5:00 p.m.

Snickerdoodle Cookies

with a prefect swirl of cinnamon (1 dozen)

$30

Marshmallow Brownies

fudge brownies with rice krispies, peanut butter &
gooey marshmallow (1 dozen)

$36

Peanuts

Apple Pie Bars

shortbread crust, apple pie filling, streusel
& salted caramel topping (1 dozen)

$36

Blueberry Pie

with a sweet juicy blueberry filling (serves 8-10)

$75

Carrot Cake

8" round three-layer cake with cream cheese frosting and
chopped pecans (serves 15 to 20)

$85

Pumpkin Chocolate Chip Muffins

fluffy & delicious with a streusel topping (1 dozen) DF

$48

Dairy free
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