Thanksgiving 2024
PICK-UP: Wednesday, Nov 27 11:00 a.m. - 2:00 p.m.
DELIVERY: Wednesday, Nov. 27, 10:00 a.m. - 2:00 p.m
Starters
ORDERS DUE: Tuesday, November 19th by 5:00 p.m.
Spicy Rosemary Nuts
medley of mixed nuts, seasoned with butter, brown sugar, cayenne & rosemary
(1 pint; serves 3-5) GF
$18
Thanksgiving Crudite
fresh vegetables artfully arranged as a turkey, includes (1 pint) roasted red
pepper dip (serves 10 to 14) GF/DF
$80
Baked Artichoke Parmesan Dip
artichoke hearts and creamy parmesan cheese dip with a crunchy panko topping
(1 quart; serves 3 to 5)
$30
Toasted Pita Chips
house-made with light garlic & salt, perfect for pairing
with our Baked Artichoke Parmesan Dip
$9
Butternut Squash Soup
a savory puree of butternut squash, yellow onion, bay leaf &
thyme (1 quart; serves 2 to 3) GF/VEGAN
$20
Main
ORDERS DUE: Tuesday, November 19th by 5:00 p.m.
22 lb. Whole Oven Roasted Turkey (NOT SLICED)
whole, oven roasted with garlic, butter & herbs, includes
(1 quart) turkey gravy (serves 12-14) GF
$180
22 lb. Sliced Oven Roasted Turkey
sliced, oven roasted with garlic, butter & herbs, includes
(1 quart) turkey gravy (serves 12-14) GF
$210
Extra Turkey Gravy
add some extra gravy
(1 pint) GF
$18
5 lb. Prime Beef Tenderloin, Sliced
cooked medium rare and sliced, served with caramelized onions &
(1 pint) of creamy horseradish sauce (serves 10-12) GF/DF
$240
2.5 lb. Signature Beef Brisket
sliced and braised in a sweet and savory sauce of caramelized onions, tomatoes & baby carrots
(half pan; serves 8 to 10) GF/DF
$125
Sides
ORDERS DUE: Tuesday, November 19th by 5:00 p.m.
Cranberry Orange Relish (pint)
our signature Thanksgiving relish (pint; serves 4-6) GF/DF
$16
Cornbread Muffins
lightly sweetened southern style cornbread muffins (1 dozen)
$36
Traditional Herbed-Bread Stuffing
fluffy & delicious, made with buttered onions & celery (half pan; serves 12-18)
$70
Butternut & Sweet Potato Soufflé
with a sweet praline pecan topping (half pan; serves 12-18)
$75
Yellow Squash Casserole
cheddar cheese, onions & a buttery ritz cracker topping, (half pan; serves 12-18)
$75
Mac 'n Cheese
baked in a rich & creamy cheese sauce, topped with golden buttery panko
(half pan; serves 12-18)
$65
Rustic Mashed Potatoes
yukon gold potatoes mashed with butter & light garlic (half pan; serves 12-18) GF
$75
Green Beans & Mushrooms
with crispy shallots & parmesan (serves 8-12) GF
$55
Spinach & Ricotta Cheese Strudel
sautéed spinach, onions, ricotta & feta wrapped in flaky puff pastry, baked & sliced (serves 14-16)
$60
Maple Roasted Root Vegetables
carrots, red onions, parsnips, sweet potatoes, cherry tomatoes & garlic with maple
mustard caper vinaigrette (half pan; serves 8-14) GF/DF
$70
Fresh Fall Salad
romaine, arugula, roasted butternut squash cubes, toasted pumpkin seeds, dried cranberries
& goat cheese, served with 12 oz. lemon vinaigrette *all toppings packed separately*
(serves 8 to 10) GF/DF
$65
Dessert
ORDERS DUE: Tuesday, November 19th by 5:00 p.m.
Snickerdoodle Cookies
with a prefect swirl of cinnamon (1 dozen)
$30
Marshmallow Brownies
fudge brownies with rice krispies, peanut butter &
gooey marshmallow (1 dozen)
$36
Apple Pie Bars
shortbread crust, apple pie filling, streusel
& salted caramel topping (1 dozen)
$36
Blueberry Pie
with a sweet juicy blueberry filling (serves 8-10)
$75
Carrot Cake
8" round three-layer cake with cream cheese frosting and
chopped pecans (serves 15 to 20)
$85
Pumpkin Chocolate Chip Muffins
fluffy & delicious with a streusel topping (1 dozen) DF
$48