YOM KIPPUR 2024
PICK-UP: Friday, Oct. 11, 11:00 a.m. - 2:00 p.m.
DELIVERY: Friday, Oct. 11, 10:00 a.m. - 2:00 p.m.
START the FAST
Plain Braided Challah
traditional braided challah bread
$12
Hearty Chicken Soup
with carrots, celery, onion & pulled white meat chicken
(quart; serves 2 to 3) GF/DF
$20
Fluffy Matzah Balls
a favorite every year, big and delicious (4 matzah balls) DF
$16
Red + Yellow Tomato Pistou Chicken
sliced, seared breasts with a pistou of red & yellow cherry tomatoes sautéed with fresh basil & garlic (6 breasts) GF/DF
$72
Maple Horseradish Lacquered Salmon
whole salmon side basted with maple horseradish tamari sauce, served with (1/2 pint) red pepper tartar sauce (serves 8 to 10) GF/DF
$110
Brown Rice and Wild Rice Pilaf
craisins, almond slivers & scallions, tossed with EVOO, herbs & lemon (half pan; serves 12 to 18) GF/DF
$65
Gorgeous Grilled Vegetable Platter
broccoli, sweet potato, zucchini & yellow squash, asparagus, mushrooms, carrots, colored peppers & caramelized onions, with balsamic glaze to drizzle on top (serves 8 to 10) GF/DF
$150
Chopped Salad
chopped lettuce, tomato, cucumber, craisins, red onions, carrots, corn, red cabbage, hearts of palm, radishes, toasted sunflower seeds and 12 oz. lemon basil vinaigrette (serves 8 to 10) GF/DF
$65
BREAK the FAST
MEDIUM Smoked Salmon Platter
folded slices of Norwegian smoked salmon “lox” accented with house-cured beet gravlax beautifully plattered with sliced purple onions, fresh dill, lemons and capers
(serves 10-12) GF/DF
$105
LARGE Smoked Salmon Platter
folded slices of Norwegian smoked salmon “lox” accented with house-cured beet gravlax beautifully plattered with sliced purple onions, fresh dill, lemons and capers (serves 16 to 18) GF/DF
$150
Stuffed Whole Whitefish Platter
whole smoked whitefish skin stuffed with flakey white fish salad (serves 12 to 16) GF/DF
$110
Traditional Whitefish Salad
with onion, apple & celery (pint; serves 3 to 4) GF/DF
$18
Albacore Tuna Salad
with finely diced carrot & celery (pint; serves 3 to 4) GF/DF
$17
Classic Egg Salad
fluffy egg salad with scallions seasoned with salt and pepper (pint; serves 3 to 4) GF/DF
$14
Blintz Souffle
sweet, creamy cheese blintz soufflé, baked until golden (half pan; serves 12 to 16)
$75
Homemade Strawberry Coulis
perfect for topping off your blintz soufflé (pint) GF/DF
$15
Individual Vegetable Egg Frittatas
individual egg frittatas whipped with cream, cheddar cheese, mozzarella and seasonal vegetables topped with basil oil and sundried tomatoes (1 dozen) GF
$60
Mac 'n Cheese
baked in a rich and creamy cheese sauce, topped with golden buttery panko (half pan; serves 12 to 18)
$70
Spinach & Ricotta Cheese Strudel
sautéed spinach, onions, ricotta & feta wrapped in flaky puff pastry, baked & sliced (serves 14-16)
$60
Green Cabbage Slaw
shaved green cabbage with cucumber, celery, green peppers, scallions, and parsley, tossed with a lightly sweet, light garlic vinaigrette (serves 12 to 16) GF/DF
$65
YOM DESSERT
Fresh Fruit Platter
12" platter of seasonal cut fruit such as pineapple, melon, mango, berries, kiwi, grapes, citrus & mint garnish (serves 8 to 10) GF/DF
$65
Thumbprint Cookies
filled with raspberry preserves, sprinkled with chopped nuts (1 dozen)
$32
Very Berry Cheesecake Bars
squares of New York cheesecake swirled with a berry compote, baked with a graham cracker crust (1 dozen)
$36
Ginger Molasses Cookies
old-fashioned dark, rich, chewy goodness
(1 dozen)
$30
Gooey Chocolate Brownies
ooey, gooey & delicious (1 dozen)
$32
Vanilla Biscotti
with cranberries and almonds (1 dozen)
$30
Chocolate Biscotti
with hazelnuts (1 dozen)
$30