large & delicious (DF)

with the sweet added touch of raisins (DF)

house-made vegetarian chopped “liver” with peas, onions, walnuts & egg (pint; serves 3 to 5) GF/DF

house-made with light garlic & salt, perfect for pairing with our veggie chopped liver (quart bag; serves 3 to 5) DF

extra large (3” to 4” diam.) shredded yukon gold potatoes & onions (half dozen) GF/DF

for topping your latkes (1/2 pint) GF

for topping your latkes (1/2 pint) GF/DF

with carrots, celery, onion & pulled white meat chicken (quart; serves 2 to 3) GF/DF

a favorite every year, big and delicious (4 matzah balls) DF

a savory puree of butternut squash, yellow onion, bay leaf & thyme (quart; serves 2 to 3) GF/VEGAN

sliced and braised in a sweet and savory sauce of caramelized onions, tomatoes & baby carrots (half pan; serves 8 to 10) GF/DF

sliced wingbone chicken breasts, simmered in an apricot & golden raisin chutney (6 breasts) GF/DF

a whole side of salmon basted with a pomegranate & sweet chili glaze (serves 8 to 10) GF/DF

delicate yukon gold potatoes mashed with light garlic & butter (half pan; serves 12 to 18)

baked with cinnamon & raisins (half pan; serves 12 to 18)

carrots, sweet potato and dried prunes simmered with orange juice, brown sugar & cinnamon (quart; serves 4 to 6) GF/DF

haricot vert, asparagus, peas, sugar snaps, and sautéed with minced shallots, black pepper, and a touch of honey. (half pan, serves 10 to 16) (GF/vegetarian)

sautéed spinach, onions, ricotta & feta wrapped in flaky puff pastry, baked & sliced (serves 14-16)

romaine, arugula, mandarin oranges, marinated purple onions, almond brittle, pomegranate arils & 12 oz. signature sweet vinaigrette *all toppings packed separately* (serves 8 to 10) GF/DF

miniature twist on a classic honey cake, topped with cream cheese icing (1/2 dozen; good for sharing, serves 6 to 12)

rich fudge brownies with crispy rice, peanut butter & marshmallow (1 dozen)

filled with raspberry preserves, sprinkled with chopped nuts (1 dozen)

squares of New York cheesecake swirled with honey, baked with a graham cracker crust (1 dozen)

sweet cinnamon apples wrapped in flaky puff pastry & baked to a golden-brown hue, sliced (serves 12 to 16) DF

12" platter of seasonal cut fruit such as pineapple, melon, mango, berries, kiwi, grapes, citrus & mint garnish (serves 8 to 10) GF/DF