Components include: (1) lamb shankbone, (1) balsamic egg, (4) horseradish batonetts, (4 oz) beet horseradish, (½ pint) charoses, (3) celery batonetts, (1) large bouquet of parsley (for display & to eat for blessing for 8 guests). Each item is individually wrapped for you to place onto your own Seder plate. (GF/DF)

Make it easy on yourself and get your thin, crisp, unleavened bread from us! (DF/Vegetarian)

Our signature favorite with red & green apples, pecans, walnuts, honey & sweet red wine (1 pint) GF/DF/Vegetarian

Sandra’s traditional baked gefilte fish with poached carrots (6 slices) DF

House-made red beet horseradish (1/2 pint) GF/DF

House-made vegetarian chopped “liver” with peas, onions, walnuts, and hard-boiled eggs (1 pint) GF/DF

Chicken, diced vegetables, and herbs (1 quart, serves 2-3) GF/DF

A favorite every year, big and delicious (4 matzo balls) DF

2.5 lbs of Sandra’s famous slow-cooked beef brisket with onions and carrots (half pan, serves 8-10) GF/DF

Sliced wing bone chicken breasts, simmered in an apricot & golden raisin chutney (6 breasts) GF/DF

With (½ pint) honey mustard (1 dozen) DF

A whole side of salmon marinated with fresh lemon, EVOO, paprika and herb & roasted garlic (1 side, serves 8-10) GF/DF

Shredded & puréed potatoes, onions and eggs baked until golden brown (half pan, serves 12-20) GF/DF/Vegetarian

Fresh carrots lightly sweetened with brown sugar & puréed smooth, with matzo crumb topping (half pan, serves 12-20) Vegetarian

Sautéed spinach, onions, ricotta & feta, baked & cut into square bars. Like our signature strudel, but no pastry! (half pan, serves 10-12) GF/Vegetarian

Sugar snaps, green beans, and spring peas sautéed with minced shallots, black pepper, & a touch of honey (half pan, serves 10-16) GF/Vegetarian

Romaine and bibb lettuce salad with mandarin oranges, red marinated onions, almond brittle, dried cranberries, & (12 oz) of house-made sweet vinaigrette (serves 10-12) GF/DF/Vegan

Pineapple, melon, berries, kiwi, grapes, mint garnish (serves 8-12) GF/DF/Vegan

Layers of matzo, crunchy toffee, pistachios, chocolate, & sea salt (1 dozen)

Coconut macaroons dipped in milk chocolate ganache (1 dozen) (GF)

Passover friendly, with a delicate buttery brown sugar topping (1 dozen)

10” one layer flourless chocolate cake topped with ganache, chocolate curls, and fresh berries (serves 12-16) GF/DF

Vanilla meringue with fresh berries (1 roll, serves 8-12) GF/DF

Ooey, gooey, & delicious (1 dozen)

Airy almond shortbread cookies, dusted with powdered sugar, drizzled with sea salt and caramel (1 dozen) GF