medley of mixed nuts, seasoned with butter, brown sugar, cayenne & rosemary (1 pint; serves 3-5) GF

fresh vegetables artfully arranged as a turkey, includes (1 pint) roasted red pepper dip (serves 10 to 14) GF/DF

artichoke hearts and creamy parmesan cheese dip with a crunchy panko topping (1 quart; serves 3 to 5)

house-made with light garlic & salt, perfect for pairing with our Baked Artichoke Parmesan Dip

a savory puree of butternut squash, yellow onion, bay leaf & thyme (1 quart; serves 2 to 3) GF/VEGAN

whole, oven roasted with garlic, butter & herbs, includes (1 quart) turkey gravy (serves 12-14) GF

sliced, oven roasted with garlic, butter & herbs, includes (1 quart) turkey gravy (serves 12-14) GF

add some extra gravy (1 pint) GF

cooked medium rare and sliced, served with caramelized onions & (1 pint) of creamy horseradish sauce (serves 10-12) GF/DF

sliced and braised in a sweet and savory sauce of caramelized onions, tomatoes & baby carrots (half pan; serves 8 to 10) GF/DF

(serves 8). NOTE: Kosher Meat prepared in NON-KOSHER oven!

(serves 8). *****NOTE: Kosher Meat prepared in NON-KOSHER oven!

our signature Thanksgiving relish (pint; serves 4-6) GF/DF

lightly sweetened southern style cornbread muffins (1 dozen)

fluffy & delicious, made with buttered onions & celery (half pan; serves 12-18)

with a sweet praline pecan topping (half pan; serves 12-18)

cheddar cheese, onions & a buttery ritz cracker topping, (half pan; serves 12-18)

with nutmeg, basil, fontina, parmesan & ricotta cheese layered with pumpkin puree, roasted red pepper, lasagna noodles and fresh sage (half pan; serves 12-18)

yukon gold potatoes mashed with butter & light garlic (half pan; serves 12-18) GF

with crispy shallots & parmesan (serves 8-12) GF

sautéed spinach, onions, ricotta & feta wrapped in flaky puff pastry, baked & sliced (serves 14-16)

carrots, red onions, parsnips, sweet potatoes, cherry tomatoes & garlic with maple mustard caper vinaigrette (half pan; serves 8-14) GF/DF

romaine, arugula, roasted butternut squash cubes, toasted pumpkin seeds, dried cranberries & goat cheese, served with 12 oz. lemon vinaigrette *all toppings packed separately* (serves 8 to 10) GF/DF

baked in a rich & creamy cheese sauce, topped with golden buttery panko (half pan; serves 12-18)

with a prefect swirl of cinnamon (1 dozen)

fudge brownies with rice krispies, peanut butter & gooey marshmallow (1 dozen)

shortbread crust, apple pie filling, streusel & salted caramel topping (1 dozen)

Sweet, spiced pumpkin filing baked in a golden crust (serves 8-10)

8" round three-layer cake with cream cheese frosting and chopped pecans (serves 15 to 20)