This rehearsal dinner belonged in an art gallery! Much like the one it took place in. The night began with lavish passed appetizers ranging from petite crab cakes to a roaming burrata bar. While guests browsed the captivating exhibit and nibbled on hors d'oeuvres, our chefs where busy prepping for a live pasta and carving station. It doesn't get much better than prime beef tenderloin, grilled veggies and caesar salad.