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Thanksgiving 2026
PICK-UP: Wednesday, Nov 25, 12:00 p.m. - 3:00 p.m. DELIVERY: Wednesday, Nov. 25, 10:00 a.m. - 2:00 p.m
Starters
ORDERS DUE: Monday, November 16th by 5:00 p.m.
Spicy Rosemary Nuts
medley of mixed nuts, seasoned with butter, brown sugar, cayenne & rosemary (1 pint; serves 3-5) GF
$18
Thanksgiving Crudite
fresh vegetables artfully arranged as a turkey, includes (1 pint) roasted red pepper dip (serves 10 to 14) GF/DF
$80
Baked Artichoke Parmesan Dip
artichoke hearts and creamy parmesan cheese dip with a crunchy panko topping (1 quart; serves 3 to 5)
$30
Toasted Pita Chips
house-made with light garlic & salt, perfect for pairing with our Baked Artichoke Parmesan Dip
$9
Butternut Squash Soup
a savory puree of butternut squash, yellow onion, bay leaf & thyme (1 quart; serves 2 to 3) GF/VEGAN
$20
Main
ORDERS DUE: Monday, November 16th by 5:00 p.m.
22 lb. Whole Oven Roasted Turkey (NOT SLICED)
whole, oven roasted with garlic, butter & herbs, includes (1 quart) turkey gravy (serves 12-14) GF
$180
22 lb. Sliced Oven Roasted Turkey
sliced, oven roasted with garlic, butter & herbs, includes (1 quart) turkey gravy (serves 12-14) GF
$210
Extra Turkey Gravy
add some extra gravy (1 pint) GF
$18
5 lb. Prime Beef Tenderloin, Sliced
cooked medium rare and sliced, served with caramelized onions & (1 pint) of creamy horseradish sauce (serves 10-12) GF/DF
$240
2.5 lb. Signature Beef Brisket
sliced and braised in a sweet and savory sauce of caramelized onions, tomatoes & baby carrots (half pan; serves 8 to 10) GF/DF
$125
KOSHER Whole 12-15 lb. Turkey (NOT SLICED) MADE in a NON-KOSHER KITCHEN
whole, oven roasted with garlic, margarine & herbs, includes (1 quart) turkey gravy (serves 8). NOTE: Kosher Meat prepared in NON-KOSHER oven!
$160
KOSHER Whole 12-15 lb. Turkey (SLICED)
whole, oven roasted with garlic, margarine & herbs, includes (1 quart) turkey gravy (serves 8). *****NOTE: Kosher Meat prepared in NON-KOSHER oven!
$190
Sides
ORDERS DUE: Monday, November 16th by 5:00 p.m.
Cranberry Orange Relish (pint)
our signature Thanksgiving relish (pint; serves 4-6) GF/DF
$16
Cornbread Muffins
lightly sweetened southern style cornbread muffins (1 dozen)
$36
Traditional Herbed-Bread Stuffing
fluffy & delicious, made with buttered onions & celery (half pan; serves 12-18)
$70
Butternut & Sweet Potato Soufflé
with a sweet praline pecan topping (half pan; serves 12-18)
$75
Yellow Squash Casserole
cheddar cheese, onions & a buttery ritz cracker topping, (half pan; serves 12-18)
$75
Mac 'n Cheese
baked in a rich & creamy cheese sauce, topped with golden buttery panko (half pan; serves 12-18)
$65
Rustic Mashed Potatoes
yukon gold potatoes mashed with butter & light garlic (half pan; serves 12-18) GF
$75
Green Beans & Mushrooms
with crispy shallots & parmesan (serves 8-12) GF
$55
Spinach & Ricotta Cheese Strudel
sautéed spinach, onions, ricotta & feta wrapped in flaky puff pastry, baked & sliced (serves 14-16)
$60
Maple Roasted Root Vegetables
carrots, red onions, parsnips, sweet potatoes, cherry tomatoes & garlic with maple mustard caper vinaigrette (half pan; serves 8-14) GF/DF
$70
Fresh Fall Salad
romaine, arugula, roasted butternut squash cubes, toasted pumpkin seeds, dried cranberries & goat cheese, served with 12 oz. lemon vinaigrette *all toppings packed separately* (serves 8 to 10) GF/DF
$65
Dessert
ORDERS DUE: Monday, November 16th by 5:00 p.m.
Snickerdoodle Cookies
with a prefect swirl of cinnamon (1 dozen)
$30
Marshmallow Brownies
fudge brownies with rice krispies, peanut butter & gooey marshmallow (1 dozen)
$36
Apple Pie Bars
shortbread crust, apple pie filling, streusel & salted caramel topping (1 dozen)
$36
Pumpkin Pie
Sweet, spiced pumpkin filing baked in a golden crust (serves 8-10)
$75
Carrot Cake
8" round three-layer cake with cream cheese frosting and chopped pecans (serves 15 to 20)
$85
